About Us at Janks Deer ProcessingJanks Deer Processing Dale and Diane Janks 3261 North Jacob Road Caro, MI 48723 989-673-2317

Serving Michigan’s Thumb Area

Offering Personalized Wild Game Processing – We do one deer at a time!

Hours are: 9am – 12 noon. 12 noon-1pm closed for lunch. 1 – 6pm. 6pm to 7pm closed for dinner. 7pm – 9pm, closes at 9pm. 7 days a week.

• Personalized Custom Meat Cutting Service

• Wild Game Processing

• We Process Out of State Deer

• Family Run Business – Professional Deer Processing

• Custom Cuts & Custom Processing Packages Available

 

First things first, we are a family run deer processing company. We specialize in processing whitetail deer. Your deer in your deer out, we do one deer at a time.

So if you have a deer that is in need of butchering, we can handle that for you. As a matter of fact we offer all sorts of custom cuts, brats, summer sausage, deer sticks and more. If you’re looking for the best place to have your deer processed you’ve found it! As a matter of fact our motto is: “You can’t beat our meat!” It’s true, we’re the best deer processing shop in the tri-county area. We serve hunters from all over Huron, Tuscola, and Sanilac Michigan and surrounding counties. We’re sure you’ll appreciate our very competitive rates as well.

We process over 40 kinds of sausage fresh or smoked. Come in, try our Beer Sticks with our without cheese, and try our cranberry-pecan summer sausage. We vacuum pack and freeze your deer. All deer are hung in a cooled cooler ready to be processed. We process one deer at a time so in doing that you get your own deer back guaranteed. We are open 7 days starting at 9am and ending whenever. We are closed from 12-1pm for lunch and 6-7pm for dinner. Please see our contact page or E-mail Janks Deer Processing

Note: We accept personal checks and cash, we do accept credit cards. There are ATM machines really close so if you need to go to an ATM it’s easy.

Janks Deer Processing and butchering services for; Huron, Tuscola, Sanilac Counties of Michigan. We have clients as far away as Detroit and California. We have been processing whitetail deer for bowhunters and gun hunters for many, many years.

Our family run business specializes in processing one deer at a time, so you can get your own deer meat back.

Janks Deer Processing Dale and Diane Janks 3261 North Jacob Road Caro, MI 48723 989-673-2317We are famous for our custom cutting services, and our many kinds of specialty meats like; summer sausage, deer sticks, venison brats, hamberger, steaks, and more.

If you have a special request, just ask us. We’re flexible. We want you to be totally happy with the meat you get back.

Word of mouth brings us most of our customers so tell your friends! Thanks and have a great season! Remember, you can’t beat our service or our meat!

Janks Deer Processing

The Janks Family

3261 North Jacob Road

Caro, MI 48723

Cell: 989-553-2317,

Home: 989-673-2317

E-mail Janks Deer Processing