Deer Processing. To our Valued Customers:

Please have your confirmation number complete and ready when you bring in your deer. Thank you

Hours are: 8am – 12 noon. 12 noon-1pm closed for lunch . 1 – 6pm. 6pm to 7pm closed for dinner. 7pm – 8pm, closes at 8pm. 7 days a week.

Janks Deer Processing processes deer with quality as our top priority in processing your wild game! We have always and will always cut all deer specific to your satisfaction. Your deer in, your deer out. You always get your own deer cuts back. We package all steaks and chops for freshness and in a high-quality, durable freezer vacuum packed. Your ground venison comes tubed in air-tight plastic to ensure freshness in your freezer for as long as possible. We look forward to meeting all of your wild game processing needs now and in the future. Please let us know if there is anything we can do to better serve you.

Thank you for your business!

Janks Deer Processing Staff

Janks Deer Processing

We use only fresh beef, pork, and spices.
Our equipment is washed and sanitized daily.

To be sure our end product is the quality you have come to expect from Janks Deer Processing, we must begin with a good product as well. All deer must be properly field dressed with all organs removed. Deer not properly field dressed could be subject to a cleaning charge.

All cut-up venison must be fresh/frozen, and clean. We reserve the right to refuse any venison that does not smell fresh, or is not cleaned properly. All cut-up venison must be transported in clean, food safe bags or containers. Please do not use black or brown garbage bags, non-food safe, or dirty containers to transport your venison.

We inspect all cut-up venison as it arrives. The venison is then inspected a second time by our sausage room personnel before any product is made. At Janks Deer Processing, we pride ourselves on making only top quality sausage for our customers, using our own family recipes, that have won the hearts of our customers. We use high quality cheese and meat that goes into our sausage. Our updated equipment is designed to help us achieve this. If you have any questions or concerns please feel free to call and speak to a Janks Deer Processing representative any time!

The weight of the sausage is before it is smoked.